Answer:
A
Explanation:
Before domestication of animals, these animals were wild and early humans used to hunt for food. The hunting process was not always successful and took a lot of energy from the body. Domestication of these animals made food available and other conveniences. An example is cows that emanated from the domestication of wild aurochs. They provided the milk and meat for humans and also labored in the farm in the cultivation of domesticated plants.
<span>1. Two-year old Zack has an inherited disorder in which his body cannot break down fat. He will probably die by the time he is four. Zack is most likely suffering from:
a. phenylketonuria.
</span><span>
2.
The first two weeks of a pregnancy, from conception to implantation, are known as the _____ period.
Select one:
b. germinal
3. Which of the following is TRUE of transcranial magnetic stimulation (TMS)?
a. It uses an electrical current.
4. Drive-reduction approaches to motivation are:
Select one:
c. theories suggesting that motivation stems from the desire to obtain valued external goals.
</span>
Answer:
The moon
Explanation:
Most nocturnal plants, animals and insects, like moths, use the moon as their guide through the night. This is why insects are attracted to light in the nights
Answer:
The nutrition therapy goals for the individual with diabetes have evolved and have become more flexible and patient centered. The goals from the American Diabetes Association (ADA) 2019 include the following: (2)
1.
To promote and support healthful eating patterns, emphasizing a variety of nutrient dense foods in appropriate portion sizes in order to improve overall health and:
➢
Achieve and maintain body weight goals
➢
Attain individualized glycemic, blood pressure, and lipid goals
➢
Delay or prevent complications of diabetes
2.
To address individual nutrition needs based on personal and cultural preferences, health literacy and numeracy, access to healthful food choices, willingness and ability to make behavioral changes, as well as barriers to change
3.
To maintain the pleasure of eating by providing nonjudgmental messages about food choices
4.
To provide an individual with diabetes the practical tools for day-to-day meal planning rather than focusing on individual macronutrients, micronutrients or single foods
The American Association of Clinical Endocrinologists (AACE) guidelines have similar goals for people with type 2 diabetes. (3)
Cytosol i think hope this helped
