Milk is converted to yogurt under certain conditions when the microorganisms in the milk produce acid. Which of these processes would you expect to be key in the production of yogurt?
a. Photosynthesis
b. Lactic acid fermentation
c. Krebs cycle
d. Alcoholic fermentation
Answer:
b. Lactic acid fermentation
Explanation:
Lactic acid fermentation occurs when pyruvate formed by glycolysis is reduced into lactate under the anaerobic conditions. The NADH serves as an electron donor for the reduction of pyruvate into lactic acid. Lactic acid bacteria are the anaerobic bacteria that ferment the milk sugar lactose into lactic acid. This converts the milk into yogurt. <em>Lactobacillus, Streptococcus salivarius</em>, etc. are mostly responsible for the conversion of milk into yogurt.
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A search method employed by two or more people overlapping separate line searches forming a grid.
Not to sure tho hope this helps
The water cycle is a system that shows how the water moves around in different states to transport itself. It uses different states which show a different transportation such as evaporation or condensation. The water cycle can also use continuous movement above and below the earths surface. There are five main steps to the water cycle which are evaporation, condensation, precipitation, transpiration, and runoff but there are still many more.
Hope this helps! :)
