Vascular plants are the ones that posses vascular tissue, sporophyte, and true roots, leaves, and stems.
Explanation:
The vascular plants are land plants. They form a very large group in the plant family, varying in size, shape, color etc. All of the plants in this group share some characteristics that define them as vascular plants, such as having true vascular tissue, sporophyte, and having true roots, leaves, and stems.
Another characteristic of the vascular plants is that they have lignified tissue which have the purpose of distributing the minerals and water throughout all of the plant. Plants that fall into this group are the flowering plants, conifers, ferns, clubmosses, and horsetails, and they are spread out on almost all of the plant when plant life is possible.
Answer: Photosynthesis II is the first link in the chain of photosynthesis. It captures photons and uses the energy to extract electrons from water molecules. These electrons are used in several ways!!
Explanation:
Genetic engineering is the process of manipulating genes for practical purposes. today, scientists have genetically engineered many types of organisms including crop plants. which of the following is a current benefit gained from genetically engineered crops? a. some genes can be transferred to wild plants in the area. b. some animals develop allergies to the genetically engineered crops. c. some food staples, such as rice, contain more nutrients. d. some disease resistant fruits and vegetables are less flavorful.
Answer:
. b. some animals develop allergies to the genetically engineered crops. c. some food staples, such as rice, contain more nutrients
Explanation:
Rice is global staple food. It is mostly affordable by the poor and peasant farmer wordwilde.Vitamin A is an important vitamin for good eye sight and also for boosting the immunity.
This useful vitamin is present in eggs, cheese and liver. Which are expensive for poor families Some small quantity are produced as carotene found in carrot. However, a precursor of Vitamin A called Pro-vitamin A carotenoids is present in the part of rice called the Aleurone layer.
However this part of the rice is not in the endosperm thus the vitamin are washed way during processing of white rice .Although this is present in brown rice. Basically, the energy storage in most crop seeds is stored in the endosperm. Thus the vitamin in the rice are not stored are therefore not imbibe during consumption.
Therefore in order to incorporate carotenoid into the endosperm to avoid been wasted, Daffodil was used. The genes for the transcription of carotene in daffodils and from particular soil bacteria called Pantoea Anantis were extracted, to transfer carotenoid into the rice endosperm. This is called the Golden rice,, because the rice appear golden from the incorporation of the carotenoid into the endosperm though genetic engineering. This appear orange from the carotene pigment present in the endosperm.
Thus from the consumption of the rice ,poor family could imbibe vitamin A into their diet.
A positive control is when you test your experiment against something where you know what the effects will be, whereas a negative control would be when you test the experiment with something you know will have no effect.
