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Rama09 [41]
3 years ago
13

A food manufacturer is packaging a new food product that is susceptible to mold and bacterial growth. the food additive he most

likely would use to protect the food is:
Biology
1 answer:
morpeh [17]3 years ago
6 0
I would go to the Food and Drug Administration and ask them.
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Explanation:

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Trees make oxygen; Less oxygen means less evaporation.

Youre welcome! ~Z
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According to the food and nutrition board (fnb) of the national academy of sciences, ______ of calories should come from carbohy
AURORKA [14]

According to the food and nutrition board (fnb) of the national academy of sciences, 45% to 65% of calories should come from carbohydrates.

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Adults should obtain 45% to 65% of the calorie requirement from carbohydrates, 20% to 35% from fats and 10 to 35% from the proteins. The acceptable range for children are similar to the adults except that infants and younger children need a little higher amount of fat  around 25 -40 %.

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