Answer:
b. Potato with butter
Explanation:
Celiac disease is an autoimmune disease, that is, the immune defense cells themselves attack the body's cells, causing an inflammatory process. In celiac disease, inflammation is caused by gluten, a protein in wheat, barley and rye. This inflammatory process, which in this case occurs in the internal wall of the small intestine, leads to the atrophy of the intestinal villi, leading to decreased absorption of nutrients.
People with this disease cannot eat foods that contain gluten, nor are they derived from wheat, rye and barley. For this reason, the only food among the options provided in the question that does not contain gluten and is not derived from the cereals mentioned above is "Potato with butter
".
Answer: Hormones in the plant help fruits develop and ripen
Explanation:
It is mostly glass and fiber glass
The tiny structures inside of cells, such as Ribosomes or chloroplasts that have specialized roles are called organelles. These structures are found in the cytoplasm of eukaryotic cells and are enclosed with a membrane. These tiny structures are not present in prokaryotes like in bacteria.
Some proteins do indeed need assistance during the folding process. the general term used for the proteins that help other proteins fold is Chaperones.
<h3>What are Chaperones?</h3>
- Chaperones are proteins that help big proteins or macromolecular protein complexes fold or unfold conformationally. There are different groups of molecular chaperones, all of which have the same purpose: to help big proteins fold properly during or after synthesis as well as following partial denaturation.
- Protein translocation for proteolysis involves chaperones as well. The bulk of molecular chaperones aid in protein folding by binding to and stabilizing folding intermediates up until the polypeptide chain is entirely translated, rather than providing any steric information for protein folding.
- Based on their target proteins and location, chaperones have different unique modes of operation.
Learn more about the Protein folding with the help of the given link:
brainly.com/question/28421475
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