<h2>Answer:</h2>
Salivary amylase breaks the chemical bonds of starch to form sugar monomers.
<h3>Explanation:</h3>
- Amylase is one of the digestive enzymes which catalyze the breakdown of starch molecules into its monomers.
- A starch molecule is made of the Glucose molecules which are bonded with each other with glycosidic linkages.
- Salivary glands secrete saliva into the mouth cavity.
- Saliva contains amylase for the digestion of starch are known as salivary amylase.
- Steps in the digestion of sugars start from the action of this enzyme.
Answer:
A sharp, ringing sound made by the collision of sonorous (especially metallic) bodies.
The more intense the force is of the car hitting something and the faster it goes the longer it's going to take to stop going forward. Lighter cars accelerate faster than heavy cars.
Answer:
In the case of the algae, each individual cell is responsible for absorbing its own water. This makes the algae nonvascular compared to the highly vascular plant species. In this connection, algae also lack several key structures that are normally present in ordinary plants like the leaves, roots and stem.
