Answer: The process of peer-review starts with a scientist submitting his article to a peer-review journal. After that, the quality of the article is evaluated by the panel of the academic reviewers or referees in that field
Explanation:
Answer: they may be mysteriously related.....
Explanation:
The order in which the amino-acids are placed within the polypeptide determines the tertiary structure and therefore the function of the given protein. Amino acids have different functional groups like methyl(CH3), phenyl(C6H5). Those functional groups can interact with molecules like glucose determining reactions, the proteins that catalyze reactions are called enzymes. Other functional groups of amino acids can be the sulfate groups. For example, insulin has 2 polypeptide chains(Chain A has 21 amino acids, and chain B, 30). Between the two polypeptide chains, 2 disulfide bonds form altering its shape.
Answer:
Both depends on different factors.
Explanation:
The rate of movement of the air bubble is not exactly the same as the rate of water loss from the plant because both depends on different environmental factors. The higher rate of movement of the air bubble occurs due to removal of pressure while on the other hand, the rate of water loss from the plant occurs due to temperature. So both air bubble and transpiration process depends on different environmental factors.
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RNA polymerase binds to regions of DNA called promoters, which are "start" signals for transcription
