Answer:
Explanation:
European starlings are agricultural pests. They damage crops and berries. European starlings also aggressively compete with native birds for the insects they eat. ... Large numbers of European starlings can cause dangerous and expensive damage to jet engines when they get sucked in.
A possible consequence of deforestation in the carbon cycle is increased atmospheric carbon (Option D).
<h3>What is the carbon cycle?</h3>
The carbon cycle refers to the movement of this element (carbon) between biotic and abiotic factors.
Carbon is a harmful greenhouse gas present in the atmosphere which is associated with climate change.
In conclusion, a possible consequence of deforestation in the carbon cycle is increased atmospheric carbon (Option D).
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The finches may have speciated from the Galápagos finch and now occupy different habitats.
<h3>What is speciation?</h3>
The term speciation has to do with a type of evolution that gives rise to new organisms from existing ones. It is common in the world today. These ne organisms all tend to coexist with each but may not be on the same habitat.
For instance, the finches may have speciated from the Galápagos finch and now occupy different habitats.
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Answer:
Yes, if there is a mutation in the operator of the lac operon in a cell such that the lac repressor always stays bound to the operator. If lactose is added to the cell, the lac repressor loses its ability to bind DNA. It clear off the operator, clearing the way for RNA polymerase to transcribe the operon.
The conclusion supported by the data is that as yeast produces more carbon dioxide, it releases less sugar into the environment.
<h3>How do yeasts work in fermentation?</h3>
Through fermentation, yeasts break down the glucose molecule to produce energy for your cell. In this process, carbon dioxide and alcohol are formed, favoring the production of products such as bread and alcoholic beverages.
Whit this information, we can conclude that the conclusion supported by the data is that as yeast produces more carbon dioxide, it releases less sugar into the environment.
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