<span>the answer is Deoxyribose </span>
Answer:
When providing antibiotics to cows, it provides unspecified chemicals that can range to many different issues. These chemicals can both affect the cow and its produce. Asserting the fact into yogurt, this antibiotic(dependant on its chemical) can affect the product within both positive and negative ways. If the chemical is positive, it can increase mass,taste and even quality. If it is negative, it can create a bad taste,bad quality and even transmit diseases!
<em>Protein synthesis is the process whereby biological cells generate new proteins and it is balanced by the loss of cellular proteins via degradation or export.</em>
It helps the body build muscles and protects from germs and virus.
A gene in an egg cell inserts two extra base pairs!!
The cell wall is made up of tough stringy cellulose fibers.
Hope this helps!!
