Some microorganisms such as yeast produce energy in oxygen-free environments through anaerobic cellular respiration. Anaerobic cellular respiration is where oxygen is not used. Yeast produces energy by converting sugars into alcohol, gas or acetic acid. <span>This process is called fermentation. </span>Ethanol is a by-product of fermentation. Humans have used fermentation to produce food and drink since the Neolithic Age. Fermentation makes yoghurt from milk by producing lactic acid. It also produces alcoholic beverages such as wine from grapes.
Areolar tissue can be defined as a special tissue that exhibits a lot of apparently empty space and is found in many serous membranes.
<h3>What is areolar tissue?</h3>
Areolar tissue is a specialized type of tissue observed surrounding all internal organs of the body and thereby it protects internal structures to avoid damage.
In conclusion, areolar tissue can be defined as a special tissue that exhibits a lot of apparently empty space and is found in many serous membranes.
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Answer:
Immediately following the arrival of the stimulus at the axon terminal there is a short period called the latent period.
Explanation:
When a stimulus reaches the terminal of an axon, a period known as the latent period begins. This period has a short duration and during it it is possible to observe the blockage of new stimuli in the nerve fiber. Thus, the new stimuli fail to trigger an impulse and no muscle tension to be observed.
While the latent period is not finished, the neurotransmitter is released through the action of exocytosis that moves until it gets access to the receptor capable of activating the muscle cell.
