Answer:
Ethanol is known as a fat solvent, and the cloudy or white color that it acquires when testing fat is due to the fact that this test includes the addition of water, forming an emulsion.
Explanation:
<u>The emulsion test for fats</u> is a test used to show the presence of these in some substances or foods.
Under normal conditions, fats are miscible - they can be dissolved - in ethanol, an alcohol, but not in water.
This test consists of dissolving the substance to be tested in ethanol, and then adding water. The principle by which the emulsion test is governed is that ethanol allows a certain amount of fat to dissolve in water, forming a cloudy or whitish emulsion.
Learn more:
Differences between emulsion and solution
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Variation means difference in genetic makeup between individuals within a specie.
A temperature scale whose zero point is absolute zero, the temperature of 0 entropy at which all molecular motion stops, -273.15° C<span>.</span>
Answer:
Genetic counseling
Explanation:
If an individual suspected an inherited disorder(usually dangerous) in the parents, or partner's family and wish to <u>find out or investigate the pattern of inheritance,</u> or t<u>he likelihood of manifesting this conditions later in life</u>,<u> or the chances of the partner passing this down to their offspring</u>, then the expert to visit is a genetic Counsellor, while the term to describe the genetic enquires is called genetic counseling. The Counsellor also provides the necessary emotional support that the investigator may need after the discovery.
<u>Besides the above reason, Genetic counseling is also important for</u>
1.How and when to plan a baby ,if the birth is suspetabe to a disorder
2.the type of genetic screening test to go for,
3. how to protect the child and the mother during pregnancy,incase a disorder is already present,
4. to understand family history and to secure the future of the marriage.
5. the necessary safety and curative measures to give the child after birth.
Genetic Counsellors are certified expert with additional master degree in Genetic counseling.
The given statement is false, as the heat lamps are not created to reheat food when food falls under 135 degrees.
A heat lamp refers to an incandescent light bulb, which is utilized for the primary objective of producing heat. The heat lamps are not considered for holding the probable venturous foods hot at a minimum of 135 degrees Fahrenheit. In order to heat up a probable venturous food for decent holding, the food should be cooked over swiftly to a least internal temperature of 165 degrees.
