The hazard of the food worker that is most likely to make pasta unsafe to eat is;
A; Torn packaging fragments
Complete question is;
A food worker washes her hands before taking a torn package of dry pasta from the food storage area. She dumps the pasta In the stainless pot to cook.
What hazard is most likely to make pasta unsafe to eat?
A. Torn packaging fragments
B. Metal leaching from the pot
C. Pathogens from the worker’s hand
D. Soap residue from the worker’s hands
Food contamination can occur during packaging and storage of processed foods if the different quality standards that need to be followed are not observed.
Now, we are told that the package of dry pasta was torn before she put it into the stainless pot to cook. This means that ounce she washed her hands there is not likely to be any microbiological contamination but instead there will be chemical contamination that arises from fragments of the torn pasta package which could have entered inside it before putting into the cooking pot.
In conclusion, the hazard likely to have occurred to make the package unsafe to eat is called Torn packaging fragments.
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Answer:
A. Earth's rate of rotation and revolution
The surface area of the smaller solid is found to be 214 square meters.
<h3>What is Surface area?</h3>
The surface area is given as the sum of the area of all the faces of a three-dimensional object.
The same shape has equivalent ratio of the surface area to volume. It is given as:
![\rm \dfrac{\sqrt{area_1}}{\sqrt{area_2}}=\dfrac{\sqrt[3]{Volume_1} }{\sqrt[3]{Volume_2} }](https://tex.z-dn.net/?f=%5Crm%20%5Cdfrac%7B%5Csqrt%7Barea_1%7D%7D%7B%5Csqrt%7Barea_2%7D%7D%3D%5Cdfrac%7B%5Csqrt%5B3%5D%7BVolume_1%7D%20%7D%7B%5Csqrt%5B3%5D%7BVolume_2%7D%20%7D)
On considering the power of 6 at both the sides of the equation:

Considering area 1 and volume 1 for the larger solid, and area 2 and volume 2 for the smaller solid, substituting the values give:

By solving the above equation, the area of the smaller solid is found as 214 square meters. Thus, option B is correct.
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The panel that best describes what happens in this market if there is an increase in the productivity of almond harvesters is Panel (a).
<h3>What is demands?</h3>
Demand is known to be the rate or the quantity of consumers who are known to be readily available or willing and able to buy a given products at any prices in course of a given period of time.
Note that the Demand for any commodity is one that tells that the consumers' need to get the good, their willingness also to pay for it.
Therefore, The panel that best describes what happens in this market if there is an increase in the productivity of almond harvesters is Panel (a) because it is the one among the options that tells us about the increase in productivity.
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