Answer:
A measure of the nutrients a food provides relative to the energy it provides; the more nutrients and the fewer kcalories, the higher the <u><em>nutrient density</em></u>.
Nutrient density identifies the amount of beneficial nutrients in a food product in proportion to e.g. energy content, weight or amount of detrimental nutrients. Terms such as nutrient rich and micronutrient dense refer to similar properties. Several different national and international standards have been developed and are in use
Answer: The inner layers are the Core, Radiative Zone and Convection Zone. The outer layers are the Photosphere, the Chromosphere,
Explanation: Hope this helped! :)
Answer:
B. Stroke
Explanation:
Atherosclerosis refers to the formation of cholesterol-rich plaques in the inner lining of arteries. Atherosclerosis in cerebral arteries which function to provide oxygenated blood to brain cells leads to abrupt destruction of brain cells. Death of brain cells occurs due to oxygen deprivation. It is called a stroke or brain attack or cerebrovascular attack. Stroke poses a risk of developing higher blood pressure.
