Helpmeim at the restaurant
I think the answer to this is 2.
I believe the answer is proteins. hope this helped! :)
Monosaccharides are the most basic form of sugar and can not be broken down into a smaller form. They are usually colorless, water-soluble, and crystalline solids. Examples of monosaccharides include glucose and fructose.
Answer:
transpiration; evaporation
Explanation:
Definitions:
transpiration - the process of water movement through a plant and its <u>evaporation</u>
evaporation - the process of turning from liquid into vapor <u>(and releasing it into the air)</u>
BOTH of these processes include releasing water into Earth's atmosphere.