The pricing methods mostly used in restaurants are:
- Cost plus pricing
- Value pricing
<h3>What is a pricing strategy?</h3>
This refers to a method used to establish the most suitable price for a product or service.
This strategy allows an organization to choose their prices to maximize profits while considering their consumer and market demand.
Hence, the pricing methods that are mostly used in restaurants are the Cost plus pricing and Value pricing.
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Bandwagon- A common trend that a lot of people are doing. For example someone who is “joining the bandwagon” is taking part in a trend everyone else is doing.
Plain Folks- When the person presenting the product has the character of an average person to appeal to everyday customer.
Lesser of two evils - When two products are looked upon negatively they showcase which one is better.
Glittering Generalities- Associating positive words or phrases with a product or company to get approval without anything behind it.
Name calling- Very self explanatory. The action of calling another person or brand names to make customers or supporters have a negative opinion.
Answer:
Hey uh...
Explanation:
Hey, I just thought I'd let you know I love you're profile picture. I do believe it's Kastuki Bakugou from My Hero Acedemia or Boku No Hero Acedemia. I'm not even kidding, I just don't know how to tell you this without stealing points as I've literally just recently got an account to this website. Anyways, if I'm wrong about his, sorry. Have a nice day.
Answer:
they hated you
Explanation:
that's what some people think gg
