The strategies for preserving, or treating the dead body, that the old Egyptians utilized is called Mummification. Utilizing exceptional procedures, the Egyptians expelled all dampness from the body, leaving just a dried shape that would not effortlessly rot. Mummification was polished all through the vast majority of early Egyptian history.
Answer:
directional selection
Explanation:
The directional selection is a type of Darwinian selection where a particular phenotype is favored in the population, thereby modifying the allelic frequencies to increase the proportion of the favored phenotype. <em>Biston betularia</em>, also known as peppered moth, is a species that was influenced by directional selection in its recent past. Before the industrial revolution, the frequency of light-colored moths was predominant compared to the darker-colored phenotypes, because this color has higher adaptive fitness in a clean, no pollution environment, thereby light-colored moths were able to avoid predatory birds. However, during the industrial revolution, the frequency of dark-colored moths increased in response to pollution (i.e. darker environment), thereby conferring a higher adaptive fitness to darker phenotypes.
Answer:
21.81grams
Explanation:
According to the question, an agar medium requires the following ingredients: 21 grams (g) of
agar, 500 mg of dextrose, 3 dg of sodium, and 1 cg of potassium per 1,000 milliliters (mL) of distilled water.
Hence, the dry ingredient contain 21grams (g) of agar, 500milligrams (mg) of dextrose, 3decigrams (dg) of Sodium, and 1centigrams (cg) of pottasium.
We need to convert all units (not in grams (g)) to grams.
1grams = 1000milligrams
500 milligrams = 500/1000
= 0.500grams.
1grams = 10decigrams
3decigrams = 3/10
= 0.3grams
1grams = 100centigrams
1centigrams = 1/100
= 0.01 grams
Therefore, we have 21g, 0.500g, 0.3g, and 0.01g
The total dry weight of the ingredients will be:
21 + 0.500 + 0.3 + 0.01
= 21.81grams
Answer: When wilted plants are given water, it enters the cell generating turgor and giving a firmer appearance, and this water is stored in the vacuoles.
Explanation:
Turgor is a phenomenon in plant cells in which the cell expands due to the pressure exerted by the fluids and also by the cell content on the walls. It is related to osmosis, since the external pressure is usually very high and this internal pressure dilates the cell as much as the elasticity of the membranes allows. <u>Then, the cells swell by absorbing water, tensing the membranes because of the pressure against them.</u> When the fluid exerts outward pressure on the cell wall it is called turgor pressure. Whereas, the inward pressure exerted on the cell contents by the stretched cell wall is called wall pressure. Generally, both pressures, turgor pressure and wall pressure, are counterbalanced and balanced.
So, this pressure of turgor facilitates the elongation of the cells in the plant, and also, the cells use this phenomenon to regulate the transpiration through the opening and closing of the stomach.
Thereby, the turgor of a living cell is influenced by three primary factors:
- An adequate supply of water.
- The formation of osmotically substances.
- A semi-permeable membrane.
Vacuoles are organelles bounded by a single membrane and present in plant and fungal cells, and where water is stored. Plant cells control their turgor pressure through the movement of water into or out of vacuoles. When wilted plants are given water, it enters the cell generating turgor and giving a firmer appearance, and this water is stored in the vacuoles.
