Answer: carbohydrate, protein and fat.
There are 3 kind of macromolecules: carbohydrate, protein, and fat. Carbohydrate mostly found in a plant like rice, wheat, barley. In this case, it's on the pizza dough.
Protein mostly found on muscle or meat. Some meat also has fat because they are not separated when cut, like bacon. Fat found in the subcutaneus tissue of animal or oil. Sausages, pepperoni, and bacon have much protein and some fat.
A buffer is a solution encompassing a weak acid and its conjugate base in alike amounts. This combination reduces the pH change upon addition of strong acid or base by converting H1+ (or OH1-) to weaker acids or bases. This primarily consist of compounds that stabilize the pH of a solution by removing or replacing hydrogen ions. Also, substances that resist change in pH.
The ground is getting energy for the sun which makes the root grow deep and they breaking into the soldi
Answer:
There are no options in this question but generally a sample of DNA can be increased;
By using Polymerase Chain Reaction (PCR) technique.
Explanation:
This question describes the application of making molecular biology to solving a crime problem; a branch called forensics. In this case where an insufficient small amount of DNA sample was recovered from the blood in a crime scene, the polymerase chain reaction technique, commonly known as PCR can be used to increase the DNA sample.
In the 1980's, a molecular technique used to amplify part of a template DNA strand to produce several copies of it, was invented by Kary Mullis and his colleagues. This amplification refers to the numerical increase in the number of DNA sequence.
