Answer:
Units of Capacity (Volume)
The basic unit of volume or capacity is the litre. The most commonly used units in cooking are the litre and the millilitre.
10 / 2 = 5
16 / 2 = 8
The equivalent ratio is 5:8
x=5 , x=4, x=2
i got this answer by setting the x-5=0 then solve for x. same for each x-5, x-4, x-2.
