As when things get eaten some of the energy is lost the predators have to have more than one prey to survive, this means there is only a limited amount to be shared which means less predators
Answer:
Lactic acid fermentation is a type of anaerobic respiration
(or fermentation) that breaks down sugars to produce
energy in the form of ATP. It is called anaerobic because it
occurs in the absence of oxygen . Lactic acid is generated
as a byproduct of this reaction, which is what gives this
type of fermentation its name.
and also Lactic acid fermentation is the type of anaerobic
respiration carried out by yogurt bacteria (Lactobacillus
and others)
I think the answer is c) the preservatives slow the growth og mold and bacteria
<span>B. barracuda. hope it helps</span>
Answer:
A mistaken change in DNA sequencing or coding that could be harmful, not noticed or beneficial
Hope this helps!
