Answer:
Triacylglycerols are acylglycerols with three fatty acid molecules, generally long chain, which can be the same or different; we speak of simple triacylglycerols when there is the same fatty acid in all three glycerol positions, but most are mixed triacylglycerols, with at least two different fatty acids. The properties of triacylglycerols will depend on the type of fatty acids they contain.
Most of the fats and oils of both animal origin (tallow, butter) and vegetable (olive, corn, sunflower, palm, and coconut oils) are formed almost exclusively by triacylglycerols.
Physiologically, triacylglycerols are an important energy reserve. In most eukaryotic cells, triacylglycerols are stored in the cytosol as microscopic fat droplets. In vertebrates there are specialized cells in the storage of fat, adipocytes. In humans, the presence of fatty tissue under the skin, in the abdominal cavity and in the mammary gland stands out.
In animals, an important function of enzymes is to help digest food. Digestive enzymes speed up reactions that break down large molecules of carbohydrates, proteins, and fats into smaller molecules the body can use... hope this helps
Explanation:
A food web shows how organisms in a community prey and feed on each other (feeding relationships). It is composed of many interconnected food chains. In addition, it, therefore, shows how energy is transferred up an ecosystem from the primary producers (in this case the trees and grass) to the tertiary consumers (in this case the hawks and wolves).
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For more on food webs check out;
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Glucose is the main provider of energy for the brain and the nervous system. Because the brain is so rich in nerve cells, or neurons, it is the most energy demanding organ, using one half of all the sugar energy in the body. Brain functions such as memory, thinking and learning are closely linked to glucose levels and how efficiently the brain uses this fuel source.
<span>Deforestation affects biogeochemical cycling mainly by disrupting the water cycle, causing water to be lost more rapidly from the ecosystem and with it important elements and nutrients. this was from socratic.com, it isnt my words but its an answer </span>
