The major food molecule in living organisms is a sugar called glucose. Most carbohydrates (sugars and starches) are converted into glucose before they are broken down in the cytosol to release energy. ... If oxygen is present, then glucose can be broken all the way down into carbon dioxide and water.
Chloride and sodium, I believe. Chloride and Sodium are believed to be salty, and this concentration makes up 90% of all dissolved ions in the ocean.
The answer is yeasts.
Fungi is the kingdom of Eukaryota domain and includes unicellular organisms and multicellular organisms. Y<span>easts are u</span>nicellular fungi. But, some species have an ability to develop some kind of multicellular characteristics such as pseudohyphae that forms by connecting budding cells.
Dispersal helps different species to increase their range of places, thereby helping to increase their population size in different regions. Dispersal also helps to avoid crowding of diseases of a single location as species move to different locations.
<h3>What is dispersal?</h3>
- Dispersal is the act of distributing things over a large area. It is when the individuals or seeds move from one site to their growing site.
- Dispersal can be active (move by oneself) or passive (require dispersers).
- Seed dispersal is the mechanism of transport of plant seeds to new sites for germination and the establishment of new individuals and colonies.
- This depends upon the effectiveness of the seed dispersers.
- Seed dispersal occurs by wind, water, animals, bats, explosions or gravity of the earth.
- Dispersal of seeds is very important for the survival of plant species.
- If the plants of same type grow too closely, they have to compete with each other for light, water and nutrients from the soil.
- Seed dispersal allows plants to spread out from a wide area and avoid competing with one another for the same resources.
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