Lactic acid fermentation is performed by animals and bacteria, and produces lactic acid and NAD+. It is an anaerobic process.
<h3>What is fermentation?</h3>
Fermentation is an anaerobic process by which animals and bacteria can produce energy in the form of ATP in absence of oxygen.
Fermentation is less efficient in terms of the generation of ATP when compared to cellular respiration.
Alcoholic fermentation is well known to generate ethanol, carbon dioxide (CO2), and NAD+, whereas lactic acid fermentation generates lactic acid and NAD+.
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