Gandhara art<span>, style of Buddhist visual art that developed in what is now northwestern </span>Pakistan<span> and eastern </span>Afghanistan<span> between the 1st century </span>BCE<span> and the 7th century </span>CE<span>. The style, of Greco-Roman origin, seems to have flourished largely during the </span>Kushan dynasty<span> and was </span>contemporaneous<span> with an important but dissimilar school of </span>Kushan art<span> at </span><span>Mathura (Uttar Pradesh, India).</span>
Answer:
D. Salt
Explanation:
Salt allows yeast to develop the characteristics flavor of bread by regulating the rate of yeast activity, providing a slow and steady rise.
