I agree with the answer above and would like to add on to it. When looking at nutrition labels you should be looking at what ingredients was used to make the food, including the chemical compositions. For an example, some people are allergic to peanut butter, therefore it is their responsibility to check the label so that they know what company made it and the ingredients. Also remember to check the expiring date :D
I would say true because that teaches you to make goals that take longer to achieve.
Usually making your own food or take out . . . In college it’s hard for me to make it my own sometimes
Explanation:
It's so important for Jerry, the patient who is a college student because not everybody with depression loves to share those things about themselves. Especially when he's around so many ppl
That would result in lots of injuries and possible comas
