Answer: They consume flora, they eat the entire plant including the roots, which means they are less likely to grow back.
Explanation:
Answer:
the breathing rate with volume of each breath increases to bring more oxygen into the body and remove the CO2 produced. the heart rate then increases, to supply the muscles with extra oxygen and remove the carbon dioxide produced often in the form of exercise.
Explanation:
When the venison loin is left attached to the backbone the cut is called SADDLE.
Venison is used to describe the meat of a deer or an antelope. There are different types of cuts when butchering a deer. For instance, there is back strap cut, tenderloin cut, medallion cut, etc.
Answer:
i think the answer is A
Explanation:
sorry if it is wrong this is what they told us in chorus
