Nitrogen fixation, N2 --> NH3+, is not something that plants to by themselves but some plants have bacteria that does this. I believe that pea plants have these, but I'm not 100% sure.
The nucleus is in the middle of a cell
and it controls the different part of the cell
Alcohol fermentation produces carbon dioxide gas as a by-product, and this is why alcohol fermentation is more suitable for baking. Alcohol fermentation occurs when breads are made. The carbon dioxide gas is what creates tiny air bubbles within the dough and makes bread be the light consistency we are used to. In contrast, bread made without yeast (alcohol fermentation) is very flat.
C. dodo birds.... Hope this helps
Answer:
Everything else is the same. Just like DNA, G and C are paired together. But on RNA, the A is different. It’s not paired with T, but with U.
RNA pairs:
A - U ( Adenine to Uracil )
G - C ( Guanine to Cytosine )
