The Dietary Guidelines recommend limiting intake of ______ to less than 10% of calories starting at age 2.

1 answer:

5 0

Given what we know, we can confirm that the Dietary Guidelines recommend limiting the intake of saturated fatty acids to less than 10% of calories starting at age 2.

<h3>What are saturated fatty acids?</h3>

These are compounds made up of carbon chains that lack double bonds. They can be ingested through animal fats and similar food sources. Limiting this is important to prevent a wide array of health risks.

Therefore, we can confirm that the Dietary Guidelines recommend limiting the intake of saturated fatty acids to less than 10% of calories starting at age 2.

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