Answer:
Abiotic factors, such as temperature, water, sunlight amounts, and regional terrain, directly effect biotic factors. Biotic factors are the living components of an ecosystem which include primary producers, consumers, and dexomposers.
Abiotic factors can effect organisms in many ways. Hey can effect primary producers negatively if there is too little sun, water, or nutrients in the soil. However, if there is too much of any one of these, they can still be negatively effected. With primary producers, it’s all about balance.
while consumers do not directly require the above conditions, they do rely on the plants and animals that feed on said plants to survive. If the plants do not have correct nutrients, they will not either. As far as terrain goes, they adapt to better cope with the environment. If they live in an aquatic enviromment for example, they acquire ways to more efficiently move through the water to look for food.
Decomposers rely on the remains of dead plants and animals in order to survive. They feed off of dead matter and the waste gets deposited into the soil. This in turn helps to give the soil its nutrients, and so the cycle continues.
Everything in nature is reliant on each other. This delicate balancing act is both beautiful and so very fragile. If one organism is removed, the entire ecosystem could suffer. This is why it is so critical to protect the environment we share with every other living creature on this earth.
True, plants undergo cellular respiration because they need ATP.
Plants are known as primary producers in the ecosystem because they are able to directly harness the energy from the sun and convert it into complex energy molecules. This process requires ATP.
On the other hand, plants also undergo cellular respiration which is the process by which ATP is produced because the plant also needs ATP to perform the functions of cells.
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Answer:
A.
Explanation:
A parasite does not feed it's host; in fact, it takes food energy/ food from it's host.
Answer:
Alcohol fermentation or ethanol fermentation is a type of anaerobic respiration by which organism (such as yeast) convert sugar such as glucose, sucrose et cetera into ethanol and carbon dioxide in order to produce energy. First, glucose is converted into 2 molecules of pyruvate by the process of glycolysis.
