Answer:
There is no way to tell without looking at the information on the nutrition label
Explanation:
It worked for me
Answer:
developmental task
Explanation:
I'm not completely sure but I'm pretty sure.
Answer:
While negligence can include misconduct in a variety of circumstances, malpractice is reserved for professionals who fall grossly short of their obligations and harm others in the process.
Explanation:
Negligence = harm that results because a person did not act reasonably, implies that a person acted carelessly.
Malpractice = professional negligence, holds professionals to a higher standard of accountability.
Saturated fat (im pretty sure)
TRUE: Food that will be served immediately can be reheated to any temperature as long as the food was cooked and cooled properly. Food reheated for hot-holding must reach an internal temperature of 165℉ within two hours. The food needs to stay at this temperature for at least 15 seconds before serving.
