Charles's friend points out that the restaurant has nutritional information for each selection on a special menu, which they req
uest from the waitstaff. If the nutrition information on the menu uses the same principles as the nutrition information on food labels, Charles can be certain that:______. a. The % Daily Value for sodium, calcium, potassium, magnesium, and iron will be listed.
b. Saturated, unsaturated, and trans fat amounts will NOT be listed separately.
c. The serving size will NOT be specified, because USDA serving sizes are assumed.
d. The kcalories and amounts of sodium and saturated fats will be listed.
e. Carbohydrates will be broken down into simple and complex carbs.
