Answer:go on google to search it up
Explanation:
Answer:
5;15
Explanation:
Local muscular strength and local muscular endurance are two important qualities of muscle functioning. The maximum weight a muscle can lift is indicated by Local muscular strength while the number of repetitions of particular task a muscle can perform without being exhausted is indicated by local muscular endurance. These both tasks are frequently used in our daily life
For example if you can pull 50 kg weight that would be your local muscle strength and if u can pull it 20 times that would be your local muscle endurance.
While performing the the intensity of resistance exercise during assessment if you pull the 50 kg weight less than 5 times it would be considered as local muscular strength and if you pull it greater than 15 times it would be considered as local muscular endurance.
Answer:
During transcription, active genes are brought to the periphery of a territory.
During replication, DNA is collected in regions where replication machinery is located.
Transcription continues even as a cell has entered S-phase.
Explanation:
The statements given above are correct. The periphery territory is inter specific behavior exclusion in the cells. It receives active genes during transcription and intimidates the behavior. The DNA is collected during replication in the regions where there is replication machinery. The transcription in cells continues even if it has entered S-phase.
Answer:
Explanation:
Trisodium citrate has the chemical formula of Na3C6H5O7. It is sometimes referred to simply as "sodium citrate", though sodium citrate can refer to any of the three sodium salts of citric acid. It possesses a saline, mildly tart flavor. It is mildly basic and can be used along with citric acid to make biologically compatible buffers
Sodium citrate is chiefly used as a food additive, usually for flavor or as a preservative. Its E number is E331. Sodium citrate is employed as a flavoring agent in certain varieties of club soda. It is common as an ingredient in bratwurst, and is also used in commercial ready-to-drink beverages and drink mixes, contributing a tart flavor. It is found in gelatin mix[clarification needed], ice cream, yogurt, jams, sweets, milk powder, processed cheeses, carbonated beverages, and wine[citation needed], amongst others.
