The part of the amino acid that gives the molecule its unique or characteristic chemical properties would be the R-group. Every amino acid has three main groups in it namely the amino group, carboxyl group and the R group. "R" represents different organic chain that is specific to a certain amino acid which gives different properties of the molecule.
SO2: inorganic compound
k: element
Cl2: inorganic elemental molecule
C6H6: organic compound
Answer:
Ciliary muscle
Explanation:
Muscle that changes the thickness of the eye lens through contractions and relaxations
Answer:
Explanation:
Chlorophyll pigments (mainly chlorophyll a and b) absorb the red and blue spectrum of visible light in the electromagnetic spectrum for photosynthesis. This is why leaves appear green (and occasionally orange) because this visible light portion is not absorbed. The blue light absorbed by leaves ranges between 400 – 450 nm while the red light ranges between 500 nm and 700 nm.
Characteristics of Maltase from Baker's Yeast:
Molecular weight: 68,500 daltons. pH Optimum: 7.0 - 7.5 using maltose as the substrate. Inhibitors: Thiol blocking compounds, heavy metal ions, histidine, and certain amines. Tris should not be used as a buffer due to its inhibitory effect.
