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Komok [63]
2 years ago
11

Passive leakage of partially digested material from the small intestine into the human abdominal cavity may result from defects

in which of the following type of intercellular junction?
Biology
1 answer:
iogann1982 [59]2 years ago
6 0

Answer:

Tight Junctions

Explanation:

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A bacterial genome is typically a single linear piece of DNA. multiple linear pieces of DNA. a linear RNA molecule. a single cir
Schach [20]

Answer:

The correct answer is Single Circular DNA Molecule.

Explanation:

A bacterial genome, which is the DNA that is found in bacteria collectively, is a double stranded circular DNA. So it has no start and end like double stranded helix DNA. The option D, which is "Single Circular DNA Molecule" is correct.

I hope this answer helps.

6 0
2 years ago
What animals belong to the order Ungulates or hoofed mammals?
Scorpion4ik [409]
Giraffe, horses, and zebras
3 0
3 years ago
This account has been deleted. User is no longer able to ask question or answer them!
Shkiper50 [21]

Answer:

they said....

Explanation:

4 0
3 years ago
Additional compounds can be added to agar before sterilization (or sometimes after). an example of this is "milk agar," in which
Marat540 [252]

The lactose-digesting bacteria like to grow on milk agar .Bacillus cereus growth and survival were examined during the production of cheese of the Gouda variety. Approximately 102 B. cereus spores per milliliter of cheese milk were intentionally added to pasteurized milk before it was used to make the cheese in the pilot plant.

"milk agar," in which 2% nonfat powdered milk is added to the agar base. lactose-digesting bacteria like to grow on milk agar. Surface plating on B. cereus selective medium was used to count B. cereus, while lactic acid bacteria were counted on lactic agar and MRS agar (de Man-Rogosa-Sharpe). Samples of the milk before renneting, the curd at cutting, the half-whey removal, the final whey removal, the hooping of the curd, the cheese after pressing, the cheese after brining, after one week, after two weeks, after four weeks, and after six weeks were all taken for microbiological analysis. The growth of lactic acid bacteria during cheese production was unaffected by B. cereus.

Learn more about B. cereus here-

brainly.com/question/15087595

#SPJ4

3 0
1 year ago
Which of the following is a value of biodiversity?
Debora [2.8K]
Healthy Ecosystems I believe 
3 0
3 years ago
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