Truuuueeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee
The question has options that are given as below:
A. Some potatoes would be more likely to have a genetic resistance to the disease and survive. B. The potatoes would have been able to trade genes so that they could survive the disease. C. More of the potatoes would have been edible varieties. D. None of the potatoes would have been infected by the disease.
Answer:
The correct answer is - A. Some potatoes would be more likely to have a genetic resistance to the disease and survive.
Explanation:
Genetic resistance is the capability or ability of some individual organisms of a population or species have to adapt the environmental or genetic changes and survive while other organisms of species are not able to do the same.
In this case, some of the potatoes more likely to show genetic resistance to the disease and condition and survive from the devastation of the potato blight
Hey there!
This is in contrast to physiology<span>, which deals primarily with function. </span>Morphology<span> is a branch of life science dealing with the study of gross structure of an organism or taxon and its component parts.</span>
Answer:
C. Coupled reactions establish an electrochemical gradient across a membrane.
Explanation:
- During cellular respiration in mitochondria, and during photosynthesis in chloroplasts, the electron transport chain requires a proton gradient to pump protons across the membrane by active transport.
- Protons flow back across the membrane by facilitated diffusion through ATP synthase, which utilizes them to phosphorylate ADP to ATP.
- This process of ATP synthesis by harnessing the elctrochemicaal gradient geenrated by the diffusion of protons across the biological membrane through ATP synthase is called chemiosmosis.
Energy convention: Convection is the motion of a fluid driven by temperature differences across that fluid. When a fluid is heated, the region in closest contact with the heat source becomes less dense due to increased kinetic energy in the particles. Convection is one of the fundamental ways that heat is transferred