Answer:
Emergency
Explanation:
When checking the emergency brakes, the tractor protection control valve should be placed in the Emergency.
The traction protection helps to prevent the loss of grips of the tires on road surfaces which may cause accidents.
This is the basic reason why the tractor protection control valve should be placed in the Emergency during general checks on the machine parts such as emergency brakes.
Answer:
C. need for achievement.
Explanation:
According to Atkinson, Martin and Toshio differ in their <em>need for achievement</em>. Need for achievement differ in Martin and Toshio. According to Atkinson, there are two ways of approaching a difficult task. A tendency to achieve success, that is a hopeful view of a difficult task, and a tendency to avoid failure because of the fear of failure. Both tendencies are present in all individuals, but one is higher than the other one. In this case, Martin is looking forward to the experience, he is hoping for success. On the other hand, Toshio is clearly avoiding failure.
Future prisons should have the best security.
Answer:
Two objects with different masses collide and bounce back after an elastic collision.
Answer:
Implicit memory is occasionally called unconscious storage or automatic stored. Implicit memory uses past experiences without thinking about things. Previous experiments, no matter how long such experiences have taken place, enable implicit memory performance.
Explanation:
Implicit memory, procedural memory, allows us to do many physical daily activities, like walking and cycling, without thinking. Much of the implied memory is procedural in nature.
Procedural memory involves mainly new motor skills and is dependent on the brain and baseline ganglia.
When someone sings the first few words, remember the words to the song.
Easy cooking tasks such as boiling pasta water.
Take a familiar route every day, for example by commute or the store you frequently shop for.
Tasks that are routine in a familiar job, for example to sand for a carpenter or to chop onions for a chef.
