The answer is C. lipid membrane
The reason for this is, as stated in your question, it is called a phospholipid bilayer.
It's called like that because it is made out of lipids and it also has phosphate groups, while the bilayer part means it just has two layers. Therefore it is commonly also called a lipid membrane.
Not sure but i think its plants
There are TWO rounds of cell division during meiosis and ONE during mitosis.
Moisture determination - one of the most important and most widely used measurements in the processing and testing of foods. Since the amount of dry matter in a food is inversely related to the amount of moisture it contains, moisture content is of direct economic importance to the processor and the consumer.
Atterberg limits tests - establish the moisture contents at which fine-grained clay and silt soils transition between solid, semi-solid, plastic, and liquid states. ... Casagrande refined and standardized the tests, and his methods still determine the liquid limit, plastic limit, and shrinkage limit of soils.
Soil Compaction Testing - a crucial step in the construction process. Ground that has not been properly compacted can be detrimental to the structural integrity of buildings, retaining structures, roads and pavements, just to name a few. Essentially, proper soil integrity could make or break your structure
Answer:
Option (C).
Explanation:
The brucellosis disease is mainly occur by the contamination of food that includes the unpasteurized milk and raw meat. The brucellosis is caused by the bacteria of the genus <em>Brucella.</em>
The symptoms of brucellosis includes chilies, appetite loss and back pain. The chief diagnostic symptoms includes the recurring of fever at the 24 hours of the interval.
Thus, the correct answer is option (C).