Liz is interested in the relative sugar concentration of her favorite sodas. She mixes a standard amount of each soda with a sta
ndard amount of Benedict reagent, heats the samples in boiling water for five minutes, and observes the color reactions. Place the soda brands in order of increasing sugar concentration (lowest to highest). a. Brand M (Yellow reaction color)
b. Brand D (Blue reaction color).
c. Brand X (Red reaction color).
d. Brand C (Green reaction color).
The ranking of the soda brands from highest to lowest sugar content is; Brand X> Brand M> Brand C > Brand D.
<h3>What is Benedict's solution?</h3>
The Benedict's solution is a solution that can be used to test for the presence of absence of sugar in a sample. The color codes helps us to know the amount of sugar content in the sample.
From the information is the question, the ranking of the soda brands from highest to lowest sugar content is; Brand X> Brand M> Brand C > Brand D.
