Explanation:
16. mesophyll part
17. bacteria and dessication
18. cellulose
Characteristics of Maltase from Baker's Yeast:
Molecular weight: 68,500 daltons. pH Optimum: 7.0 - 7.5 using maltose as the substrate. Inhibitors: Thiol blocking compounds, heavy metal ions, histidine, and certain amines. Tris should not be used as a buffer due to its inhibitory effect.
Is this the end of the question? im not sure what this means
Ribosomes because mRNA brings the strand to those ribosomes and transfer rna does its job
