Had put himself at risk for heart disease due to his previous eating habits. Which of the following most likely describes the ea
ting habits that led to Mr. Jolly's high risk of heart disease? a. A diet with many saturated triglycerides and animal derived foods.
b. A diet with many unsaturated triglycerides and plant derived foods.
C. A diet with many complex carbs and plant derived foods.
d. A diet with many simple carbs and plant derived foods.
A. A diet with many saturated triglycerides and animal-derived foods.
Explanation:
<em>According to the American Heart Association, a diet in a low-saturated fat, high-fiber, high plant food diet can substantially reduce the risk of developing heart disease. In Mr.Jolly's case more salads less fat would help immensely. </em>
