Question

Hey, brainly users I'm baking right now and I need to know what the ingredients for the topping for Red Velvet Cupcakes.

Answer 1

I personally use this recipe for any cupcake icing
It’s Vanilla Buttercream Frosting

Ingredients

3
cups powdered sugar
1/3
cup butter, softened
1 1/2
teaspoons vanilla
1 to 2 tablespoons milk


Directions

In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Stir in vanilla and 1 tablespoon of the milk.

Gradually beat in just enough remaining milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time. If frosting becomes too thin, beat in a small amount of powdered sugar. Frosts 13x9-inch cake generously, or fills and frosts an 8- or 9-inch two-layer cake.

(Though you might not approve of the flavor of icing) it’s up to you really :)

Answer 2

Answer:

Hewo there!!

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Do you mean the icing?

Vanilla Cream Cheese Frosting:

1 (8 ounce) package cream cheese, softened

¼ cup butter, softened

2 tablespoons sour cream

2 teaspoons McCormick® Pure Vanilla Extract

1 (16 ounce) box confectioners' sugar

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Have A great day!!!

Hope the cupcakes taste great!!

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“This was why she enjoyed baking. A good dessert could make her feel like she'd created joy at the tips of her fingers. Suddenly, the people around the table were no longer strangers. They were friends and confidantes, and she was sharing with them her magic.”

― Marissa Meyer, Heartless