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mixer [17]
2 years ago
10

Which of the following is a main food safety responsibility of consumers in the food supply chain?Check for microorganisms or de

fects in quality.Control temperature during transport to prevent spoilage.Test samples at the source for pathogens or contamination.Use home safety practices to prevent contamination.
Health
1 answer:
Svetradugi [14.3K]2 years ago
3 0

Answer:

The correct answer is:

D. Use home safety practices to prevent contamination.

Explanation:

Answers A,B,C are all responsibilities of the producers. To ensure upmost quality.

Consumers= Persons who purchase these goods for personal use.

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Answer:

Reduced blood flow to the myocardium.

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The heart problems mainly occur due to the irregular blood flow in the myocardium. The reduced blood flow in the myocardium causes the emergency medical situation for the patient. The individual requires proper medical attention.

Thus, the answer is option (A).

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meriva

The chamber of the heart through which blood leave to go to the body are the ventricles.

<h3>What is the heart?</h3>

The heart is the organ that is responsible for pumping blood around the body. The heart has four chambers and  two upper and two lower chambers. The upper chambers of the heart are responsible for receiving blood while blood leaves the heart via the two chambers below.

The name of the two chambers that are found below the heart is ventricles. Thus, the chamber of the heart through which blood leave to go to the body are the ventricles.

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Products manufacturer uses ingridients date of manufacturing expiration date
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