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mixer [17]
2 years ago
10

Which of the following is a main food safety responsibility of consumers in the food supply chain?Check for microorganisms or de

fects in quality.Control temperature during transport to prevent spoilage.Test samples at the source for pathogens or contamination.Use home safety practices to prevent contamination.
Health
1 answer:
Svetradugi [14.3K]2 years ago
3 0

Answer:

The correct answer is:

D. Use home safety practices to prevent contamination.

Explanation:

Answers A,B,C are all responsibilities of the producers. To ensure upmost quality.

Consumers= Persons who purchase these goods for personal use.

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vova2212 [387]

The icd 10 code for a routine preventive examination of healthy female patients without specific problems is ICD 10 - Z10 "Routine general examination ("check up") of a defined subpopulation"

<h3>What is ICD 10?</h3>

In summary, the acronym covers the classification and coding of diseases. It is of a wide variety of

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It is also worth remembering that the acronym is used worldwide as the medical standard for cataloging medical diagnoses.

With this information, we can conclude that the icd 10 code for a routine preventive examination of healthy female patients without specific problems is ICD 10 - Z10 "Routine general examination ("check up") of a defined subpopulation"

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Answer:

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nikdorinn [45]

Answer:

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Thus, the correct answer is - spearman.

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