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mixer [17]
2 years ago
10

Which of the following is a main food safety responsibility of consumers in the food supply chain?Check for microorganisms or de

fects in quality.Control temperature during transport to prevent spoilage.Test samples at the source for pathogens or contamination.Use home safety practices to prevent contamination.
Health
1 answer:
Svetradugi [14.3K]2 years ago
3 0

Answer:

The correct answer is:

D. Use home safety practices to prevent contamination.

Explanation:

Answers A,B,C are all responsibilities of the producers. To ensure upmost quality.

Consumers= Persons who purchase these goods for personal use.

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