Answer:
I believe it's "chewed up food". I hope this helps.
Answer:1)Yeast cells that produce more unsaturated fatty acids than saturated fatty acids in response to cold have greater cold tolerance
2)Cell membranes in reindeer legs (near the hooves) are kept flexible because they have a large number of saturated fatty acids.
3.)Cell membranes in cold tolerant winter wheat plants have a higher ratio of unsaturated fatty acids to saturated fatty acids than do cold intolerant wheat varieties.
Explanation.
Basically the longer the chains of fatty acids the higher the degree of energy produced as heat energy, and therefore the higher the insulation.
Unsaturated fats clogged together and the aggregate carbons and hydrogens ensured insulation.
Answer:
The organelle that conduct respiration for the cell is MITOCHONDRIA.
Explanation:
The cells of living organisms are made up of different organelles, each of the organelles have specific functions, which they perform. The mitochondria is the cell organelle that is responsible for carrying out respiration in the cells. Respiration involves the breaking down of glucose molecules in order to produce energy in form of ATP. Mitochondria is also called the power house of the cell because of its function of energy production.
Research major earthquakes on google, or another website. I would go with question 1, Where is your earthquake? I would do the Haiti earthquake where the earthquake is in Haiti. Do more research on Google, because I cannot provide you with a link to an article because Brainly will not allow me to do so. Just research "major earthquakes" in Google and you will be good to go. Hope this helped!
Answer:
Rural population.
Explanation:
The rural population of humans is characterized by the lag phase because they are linked with farming of crops and domesticated animals. This population is responsible for the soil erosion and food shortages over the country because they are the producers of everything for the food industry. Due to farming methods, soil erosion occurs that leads to the depletion of nutritive part of the soil that causes less productivity of the crop and as a result food shortage occur.
