A long carbon and hydrogen chain and a carboxyl group.
In images of fatty acids (the monomers of Lipids), it is depicted as a long carbon chain with hydrogen on the ends and connected to them as well, yet on the clear side is the carboxyl group.
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Answer:
exponential growth
Explanation:
The organisms that are not native of a particular environment but are exposed to live in that particular environment are invasive species. Usually invasive species do not prove useful to the new area and prove harmful to the environment as well. There are some species of organisms that have been accidently introduced to new environment and have been accidently proven to be beneficial. Zebra mussels, being the native to Black Sea when arrived to North America flourished there.
Answer:
what element is all life based on
Explanation:
the element is element carbon
Its important because it tells us the difference between populations and individuals
Vinegar is an extremely acidic liquid. Very few microorganisms (ie bacteria and fungus which cause foods to spoil) can survive in such an acidic environment. Among other effects, it can destroy their cell walls, and prevent their own enzymes working (enzymes are extremely pH sensitive). There are a small number of microorgamisms which are adapted to survive in extreme acidity. However, this adaptation prevents them from surviving in more 'normal' environments. Therefore, anything which can survive in the vinegar, will not likely survive on your kitchen surface, and the same is true the other way around. Therefore, as vitually nothing can colonise whatever is in the vinegar, the food will be very effectively preserved. . . . . . . . . . . you can say........................ . . the low pH a nd high acidity of vinegar destroy bacteria
