Answer:
The arteries (red) carry oxygen and nutrients away from your heart, to your body's tissues. The veins (blue) take oxygen-poor blood back to the heart. Arteries begin with the aorta, the large artery leaving the heart. They carry oxygen-rich blood away from the heart to all of the body's tissues.
Explanation:
sorry if its wrong
Protein-energy malnutrition is a form of undernutrition caused by an extremely deficient intake of calories, protein, or both. Two examples of this type of malnutrition are kwashiokor and marasmus. Protein-energy malnutrition is more often caused by decreased absorption or abnormal metabolism. It is defined as a range of pathological conditions arising from coincident lack of protein and/or energy in varying proportions. The condition vary in forms ranging from mild through moderate to severe degrees.
Answer:
D
Explanation:
D the red and white alleles are expressed independently of each other. You know this because roan is when both red and white are present. So therefore, because of this, the cow can be red, white, or both depending on what alleles are present.
Viral replication involves six steps: attachment, penetration, uncoating, replication, assembly, and release. During attachment and penetration, the virus attaches itself to a host cell and injects its genetic material into it.
toxic enzymes that damage the host cell that are coded for in the viral genome
secretion of chemicals from the virus to the membrane of the host cell
replication of the viral genetic material within the host
lysis of the host to release new viruses
integrating into the host cell chromosomes
Answer:
Explanation:
The basis for the inverse relationship between number of matured HDL in circulation and and cardiovascular disease is that when new HDL entertainment circulation they mature by picking up extra cholesterol until they become mature and high cholesterol level is a major cause of cardiovascular disease and atherosclerosis. The implication of this is that the more the number of matured HDL in circulation, the lower the cholesterol level in the blood thus the lower the risk of cardiovascular disease and atherosclerosis.
