Answer:
Guppies would become more colorful.
Explanation:
Step 1: Copy of one side of DNA strand is made (called mRNA, messenger RNA)
step 2: mRNA moves to cytoplasm, then ribosome
step 3: mRNA goes through ribosome 3 bases at a time
step 4: transfer RNA (tRNA) matches up with the open DNA bases
step 5: tRNA releases the amino acid at the top, which joins the chain of amino acids being produced
Vinegar is an extremely acidic liquid. Very few microorganisms (ie bacteria and fungus which cause foods to spoil) can survive in such an acidic environment. Among other effects, it can destroy their cell walls, and prevent their own enzymes working (enzymes are extremely pH sensitive). There are a small number of microorgamisms which are adapted to survive in extreme acidity. However, this adaptation prevents them from surviving in more 'normal' environments. Therefore, anything which can survive in the vinegar, will not likely survive on your kitchen surface, and the same is true the other way around. Therefore, as vitually nothing can colonise whatever is in the vinegar, the food will be very effectively preserved. . . . . . . . . . . you can say........................ . . the low pH a nd high acidity of vinegar destroy bacteria
Answer:
they have in common is fats
