Answer: the urchin population will grow very large and the kelp will diminish
Explanation:
Answer:
The results of early research on biofeedback were surprising because they indicated that people could learn to control bodily functions regulated by the frontal lobes. b.somatic nervous system.
Explanation:
The frontal lobes have many funtions regarding memory, language, intelligence. It also has some motor skills because of the primary motor cortex, which helps coordinate voluntary movements, including walking and running. This could be named as the <em>somatic system, which transmits sensory communications and is responsible for voluntary movement and action. </em>
1) Look at your microscope<span> eyepiece. After the eye piece </span>magnification<span> you will see a F.O.V, number. 3) Multiply your Answer by 1000 to convert to Microns (or move the decimal 3 spaces to the right.)</span>
Answer:
S1 and S3
Explanation:
The spine is composed of 33 vertebrae and has 31 pairs of nerves that are distributed throughout the body in an organized manner. Each nerve that leaves the spine is responsible for imparting sensitivity and strength to a particular area of the body, so whenever there is a compression or cut of a nerve, a particular area of the body is compromised.
When a person has a feeling of numbness in the foot, as shown in the above question, it is more likely that there is a change in the spine, specifically in the nerves S1 and S3. This is because nerve S1 is responsible for eversion of the foot, while nerve S3 is responsible for the intrinsic muscles of the foot.
Answer:
Only one of the three statement is true; and that is,
(ii.) Different metabolic end products result from the two types of fermentation
Explanation:
Fermentation is the process by which organic molecules such as glucose are broken down into smaller molecules to extract energy as ATP in the absence of oxygen.
Fermentation is carried out by many organisms including man.
In man, fermentation occurs in very active skeletal muscles such as in an athlete running. It involves the reduction of pyruvate produced from the glycolytic pathway to lactate in the muscles. The net yield of ATP from glucose breakdown to produce lactate is 2 ATP molecules.
In microorganisms such as yeast, the fermentation product of py ruvate derived from glycolysis is ethanol and carbon dioxide, CO₂. The net ATP yield in fermentation of glucose in yeast cells is also 2 ATP molecules.
From the options provided in the questions, the correct option is:
Only one of the three statement is true and that is that, ii. Different metabolic end products result from the two types of fermentation.
