Answer:
Leaf cells contain chloroplasts. Photosynthesis happens in the chloroplasts as they hold vitality from the sun. Chloroplasts contain chlorophyll, which influences leaves to seem green.
The tissues of the leaf in the middle of the epidermal cells, into which gases diffuse from the stomata, are called mesophyll. The mesophyll can be additionally separated into two layers, the palisade layer, and the springy layer, both of which are stuffed with chloroplasts, the production lines of photosynthesis.
Explanation:
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It affect The survival and extinction of species
Answer:
The structure of mitochondria contains the foldings in the inner side called "cristae" which increase the surface area of the mitochondria. The cristae are important to mitochondria as well as cell as cristae embody the ATP synthase enzymes which help in the formation of the ATP molecules.
Heart cells require more energy to pump the blood from the heart to the body so it needs a more mitochondrial number in the cells with more infoldings to synthesize more ATP.
Let's suppose that "long" is the dominant allele and "oval" is the recessive allele.
let's suppose also that red + white genotype give a pink phenotype
every radish has 2 genotypes for each gene, one from the mother and one from the father
The proportions are: if the radish are homozygotes
red red; long long x white <span>white ;</span> oval oval
red white oval long ; red white oval long ; red white oval long ; red white oval long
We will have 100% of pink - long radish.
A crossmatch from homozygotes species give always a unique phenotype
Concentrations of this toxin are found in the ant as well as in the lizard and the bird, as they are part of the same food chain. The lizard eats ants and the bird eats the lizard. This phenomenon is called biomagnification.
Biomagnification refers to the cumulative increase in concentrations of a persistent substance as one moves up the food chain (trophic chain).
Biomagnification is therefore a process in which the concentration of a substance present in a biotope increases throughout a food chain; by extension, the result of this process.
