<h3>Eggs should be eaten within three to five weeks of purchase. The sell by date may have expired by then, but they should be ok to eat as long as they are cooked and have been refrigerated.</h3>
With proper storage, eggs typically stay fresh 3–5 weeks past the pack date the date they were gathered, cleaned, and stored in refrigeration. After 5 weeks, your eggs might start to decline in freshness. They could lose flavor and color, and the texture might even be somewhat altered
