<span>What would your calorie-expenditure be if you weighed 150 pounds and you spent an hour gardening? A. 260 calories</span>
Foods that is cooked cooled and reheated must be reheated to 165°F.
- When food is held, cooled, and reheated, there is an increased risk of contamination caused by employees, equipment, and handling processes.
- A steam table will adequately hold reheated foods above 135°F but most steam tables are not capable of rapidly reheating to 165°F.
- Cooked and subsequently refrigerated food that is fully prepared for immediate service in response to an individual consumer order may be served at any temperature.
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Fully cooked food from a commercial food processing plant must be initially reheated to a temperature of at least 135°F before hot holding.
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Answer:
woozy
Explanation:
think about the word "depressant"
it sounds similar to depressed, and that word implies not awake or hyper, but instead a down feeling, such as woozy