Answer:
Maltose
Explanation:
Maltose consists of two molecules of glucose that are linked by an α-(1,4′) glycosidic bond. Maltose results from the enzymatic hydrolysis of amylose, a homopolysaccharide (Section 26.9), by the enzyme amylase. Maltose is converted to two molecules of glucose by the enzyme maltase, which hydrolyzes the glycosidic bond. Commercial maltose is produced from starch that has been treated with barley malt.
The monosaccharide unit on the left is the hemiacetal of the α-d-glucopyranosyl unit. It is linked by an α-(1,4′) glycosidic bond to β-d-glucopyranose, the aglycone. The oxygen atom of the glycosidic bond is approximately in the center of the structure, between the two rings. It is projected down, axial, and therefore α. It is linked to C-4 of the aglycone, and so the link is axial–equatorial.
Maltose has a more formal, IUPAC of name: 4-O-(α-d-glucopyranosyl)-β-d-glucopyranose. This rather forbidding name is not quite as bad as it looks. The term in parentheses refers to the glucose unit on the left, which contributes the acetal portion of the glycosidic bond. The term -pyrano- tells us that this part of the structure is a six-membered ring, and the suffix -osyl indicates that the ring is linked to a partner by a glycosidic bond. The prefix 4-O- refers to the position of the oxygen atom on the aglycone, the right-hand ring. The term β-d-glucopyranose describes the aglycone.
Because the aglycone is a hemiacetal, maltose undergoes mutarotation. For the same reason maltose is a reducing sugar. The free aldehyde formed by ring opening can react with Benedict’s solution. The acetal part of the structure is called the “nonreducing end” of the disaccharide. If we do not want to specify the configuration of the aglycone, we use the name 4-O-(α-d-glucopyranosyl)-d-glucopyranose.
Answer:
<em>The sample size is too small.</em>
Explanation:
<u>The process of elimination helped me find this answer. </u>
It is possible to keep the conditions the same.
there are only 2 plants and one control, that's obviously not a lot.
and controls can be used on more than studying animals.
<u>When using the scientific method you can use as many test subjects as you can so it can help you confirm. two plants are not a lot. </u>
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<em>I've also had a teacher confirm that this is the correct answer. </em>
<u>edge 2020</u>
A zoologist analyzes the jawbones of an extinct mammal and concludes that it was an herbivore. The zoologist most likely came to this conclusion based on the shape of the teeth.
Animals that consume plants, such as deer, elephants, cows, and many others, are known as herbivores. They eat a range of vegetables, fruits, grasses, grains, and other foods depending on the habitat of the specific animal, hence they are essentially vegetarians.
The broad, flat teeth of herbivores are perfect for chopping up the plant material they consume. These animals' teeth enable them to break down the fibers in their food, making it much simpler for them to digest.
Plant-eating animals known as herbivores have large, flat molars and sharp incisors. They don't own any dogs. The incisors, canines, and molars of omnivores are used for a range of foods. The teeth of herbivores are designed to crush and ground vegetation.
To learn more about herbivores refer to:
brainly.com/question/14480770
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Climate change happens by the circle of life
