1 I will Approve when I take my Math test. 2 You must have self approval before you can go on an airplane. (to approve, aprroved) Happy to help you! :)
In "The Carp," by Yun Wang, the use of the carp to represent something deeper is an example of Synecdoche. The carp is used to represent the pain and injustice of her father’s imprisonment. “The Carp is dedicated to Wang’s father, and many of the poems in her little book tell stories from that period.
Remember, a symbol is an object that takes on a meaning other than its literal meaning.
In the poem, the carp is literally a fish that takes on a deeper meaning. Confucius named his son Carp, and his son died young. The speaker's father was imprisoned and beaten. Therefore, the carp represents sadness and pain.
C) But even this is admitting more than is true, for I answer roundly, that America would have flourished as much, and probably much more, had no European power had any thing to do with her.
In Option C, Paine is stating that America would actually have been better off if it was not controlled by Britain. He says that being under British control actually hindered America's progress and kept it from flourishing even more. Options A and B both give arguments for America needing Britain in order to thrive. In Option A it states that a connection with Britain is important for America to maintain its happiness. In Option B it compares America to a child. It states that if a child can survive on milk alone then it should never have meat. Therefore America should only need Britain. We can tell Paine sees this as preposterous, but this initial idea does not support the claim. Option D shows how America will always have commerce but Britain is only concerned with eating. This alone is not enough for strong evidence.
Archetype? Symbol? Either of those could work
Answer:
The correct answer is: Cooked food is at a greater risk of bacterial contamination.
Explanation:
The central idea of the "fact" response is that cooked food is at a greater risk of bacterial contamination, as, after cooking the food, the possibility of bacterial growth increases because of the temperature difference. Therefore, the cooked food should be kept at the right temperature, in order to preserve the safety of the food and prevent bacterias to thrive.
